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Italian Restaurant in Bridgman, Michigan
D'Agostino's Navajo Bar & Grille
000-000-0000
8970 Red Arrow Hwy Bridgman MI 49106
Business Description
DAgostino's features nightly dinner and drink specials, even a special menu for the kids. Reservations accepted but not required.'The Navajo Lounge Featuring 12 Local Micro-brew beers on tap, Also serving your favorite Cold Domestics and Imported Beers by the bottle. Great Snacks and appetizers and a full menu. Watch your Favorite sports team on our many HD televisions and stereo surround sound with Direct TV Sports Programming. 'We can help you plan your next grand event for an evening to remember. Birthdays, anniversaries, small weddings and rehearsal dinners. Dine and dance every Saturday evening with Nino at the keyboards. 'DJ dancing most Fridays and Saturdays, pool tables, darts, Michigan Club games including Keno and Multi state lotteries. '
Mission Statement
We strive to serve you the finest house made food from our own family recipes and attentive service for your total dining
Reviews
DAgostino's Navajo is located one mile north of Bridgman on Red Arrow highway,
Just minutes north of Warren Dunes State Park and Weko Beach and Campground in Bridgman; and 20 minutes south of Silver Beach in St. Joseph. Our family has been serving delicious Italian and American cuisine in southwest Michigan for over 60 years.
From house-made pizza to yellow lake perch, and hand cut steaks. Our menu has plenty of Midwest flavor and fare including locally grown fruits and vegetables and southwest Michigan wines. Bring your date, the whole family or your business associates. We would be honored to share our Midwest hospitality with you.
Handicap accessible
1)
Antipasto
Assorted fresh Italian cheeses, meats and relish vegetables enhanced with Italian spices, vinegar and oil - serves two. 7.99
Savory Crab Baked Mushrooms
Fresh mushroom caps stuffed with jumbo blue lump crab meat with a herb and cheese filling, then baked in white wine golden brown. 8.25
Breaded Asiago
Stuffed Olives House made stuffed ripe olive halves, served with marinara sauce. 5.99
Honey Breaded Style Chicken Drummies
Half Dozen 4.99 Dozen 8.99
Chips and Salsa
Warmed and served with salsa. 3.99
House Made Savory Cheese Spread
Served with assorted crackers. 4.50
Mozzarella Sticks
Golden fried primo mozzarella sticks served with marinara sauce. 5.99
Tuscan Spinach and Artichoke Dip
Cream cheese blended with mozzarella cheese and then baked to perfection with artichoke hearts and Chopped spinach. Served with toasted pita points. 7.25
Baked Escargot
Alla Navajo Plump escargot stuffed in mushroom caps baked in garlic butter. 8.75
Onion Rings
Hand dipped and fried golden brown. 5.99
Calamari Rings
Tender calamari rings breaded and quick fried. Choose marinara or cocktail sauce. 6.99
Buffalo Style Chicken Wings
Choose from our mild, hot or blazing sauce. Half Dozen 5.99
Dozen 9.99 Make them boneless. Half Dozen 6.99 Dozen 10.99
Shrimp Alla Navajo
Gulf shrimp baked in our own garlic wine butter. 7.99
Shrimp Cocktail
Jumbo Gulf shrimp, served with tangy house made cocktail sauce. 7.99
HOUSE MADE SOUP
Minestrone
Grandpa Dom's hearty Italian vegetable soup. Cup 2.50 Bowl 4.50
Soup of the Day
House made. Cup 2.50 Bowl 4.50
Baked Onion Soup
Caramelized onions and beef broth, baked with a melted cheese topping. A la carte bowl 4.99
SALADS
Fresh Garden Salad
Fresh mixed greens topped with fresh tomato, cucumber and red onion. Served with your favorite dressing. 2.99
Greek Salad
Fresh mixed greens topped with Feta cheese, onions, cucumber, tomato and kalamata olives, tossed with our balsamic vinaigrette and Greek Oregano. 7.50
Caesar Salad *
Featuring crisp romaine, grated Parmigiano and Romano cheese, tossed in our classic Caesar dressing with house made garlic croutons. 7.25
Dominic Antipasto Salad
Fresh mixed greens topped with salami and provolone cheese, tomato, cucumber, pepperoncini, black olives and anchovies served upon request. 7.99
Wilted Spinach Salad
Fresh baby spinach tossed with red onions, mushrooms and egg slices in our warm poppy seed and crisp bacon dressing. 7.99
Soup, Salad, and Garlic Toast Combo
A larger version of our fresh garden salad with your choice of dressing, accompanied with a choice of soup, Served with garlic toast. 7.99
Add to any of our Entrée Salads *
Grilled Chicken 3.50 Grilled Shrimp 4.00 Sirloin Steak 4.00
2)
Roasted Peppers and Italian Sausage
Fire roasted bell peppers and grilled Italian sausage simmered in our house made meat sauce served with your choice of pasta 10.99 Add baked mozzarella 1.00 extra
Chicken Carbonara
Penne pasta and grilled chicken tossed in Alfredo sauce with crispy bacon, prosciutto ham and green peas. Served with plenty of grated Parmigiano and Romano cheese. 10.99
Ravioli
Pasta pillows stuffed with your choice of meat or ricotta cheese. Served with marinara sauce, and baked mozzarella cheese. 9.99
Baked Lasagna
Fourteen alternating layers of pasta, ricotta cheese and our house made meat sauce, baked with a mozzarella cheese topping. 9.99
Crab Alfredo
Jumbo lump crab meat baked in Alfredo sauce and served with your choice of pasta. 12.99
Pasta Alla Dominic
Fire roasted bell peppers, onions and zucchini, sautéed in our house made marinara sauce. Tossed with your choice of pasta. Great for vegetarians. 9.99
Tortellini Modenese
Tri colored cheese filled tortellini's. Served in Alfredo sauce enhanced with sautéed crisp prosciutto ham & fresh green peas. 10.99
Baked Penne
Penne pasta tossed with our house made meat sauce and topped with baked mozzarella cheese. 10.99
PASTA BOLLA
Create Your Own Pasta Bolla
All of our pasta is imported from Italy and prepared fresh daily. Choose one of the pasta options and one of the sauce options. Served with garlic toast. Customize your Bolla with a Fresh garden salad, meat or seafood add-ons.
Pasta
Spaghetti, Rigatoni, Fettuccine, Spinach Fettuccine, Farfalle, Penne, Linguine, Angel hair.
House Made Sauce
Olive Oil and Cheese Sauce
Fresh, light and healthy. Add garlic if you like. 6.99
Alfredo Sauce
Classic cream & Asiago cheese sauce. Add garlic if you like. 7.99
Pesto Sauce
Basil, olive oil, garlic, pine nuts and Pecorino Romano cheese. 7.99
Traditional Meat Sauce
Our family recipe, ground beef and pork sausage. 6.99
Marinara Sauce
Family recipe tomato sauce. 6.99
Tomato Alfredo Sauce
Mixture of tomato puree and creamy Alfredo sauce. 7.99
Red or White Clam Sauce
Baby Clams sautéed with garlic, herbs, clam broth, and white wine. Red sauce, tomato sauce and red wine added. 8.99
Add Salad, Meat or Seafood
Fresh garden salad
2.99
Italian Sausage
2.50
Grilled Chicken Breast
3.50
Grilled Shrimp
4.00
All Pasta entrées includes our famous garlic toast and choice of soup or salad. Add your choice of grilled chicken, meatballs or Italian sausage. 2.50 extra
3)
Gulf Shrimp
Jumbo gulf shrimp lightly hand breaded and deep fried golden brown. Served with our house made tangy cocktail sauce. 11.99
Coconut Shrimp
Six gulf shrimp rolled in coconut and fried golden brown served with a curried mayonnaise sauce. 14.99
Crab Legs
One pound of steamed Alaskan King crab legs. Split in half and served with melted butter. Market Price
South African Lobster Tail
There is no better! From the cold waters of the South African coast, this lobster tail is broiled to perfection and served with melted butter. Market Price
Seafood Platter
The perfect array from under the sea. This platter includes broiled cold water lobster, crab legs, yellow lake perch, fried coconut shrimp.
Market Price
Fisherman Basket
Ahoy! This basket includes dipped North Atlantic cod, fantail shrimp and yellow lake perch, fried golden brown. 11.99
Fish and Chips
Batter dipped Atlantic cod deep fried golden brown served with steak cut fries. 9.99
Steamed Shrimp
Peel and eat Louisiana style Gulf shrimp. The Captain (half pound) 11.99 The Admiral (full pound) 14.99
Baked North Atlantic Cod
Cod filets hand breaded with seasoned breadcrumbs then baked golden brown. Served with tartar sauce. 10.99
Walleye
Canadian catch prepared two ways, oven-broiled or lightly breaded and pan fried. 13.99
Yellow Lake Perch
Lightly breaded authentic Canadian yellow perch, pan fried and served with tartar sauce. 16.99
Choose your Fish - Choose your Signature Sauce and Topping *
Atlantic Swordfish
Swordfish is firm and meaty in texture, sweet and moist in flavor.
- 13.99
Longfin Tilapia
Sweet-tasting, Tilapia has a slightly firm and flaky texture. 12.99
Norwegian Salmon
Succulent, mild and moist. Norwegian salmon has a buttery texture.
- 14.99
Idaho Rainbow Trout
Delicate in flavor. Idaho trout has a tender flaky texture. 13.99
Signature Sauce and Topping Selections
Casino Butter
Sautéed mixed bell peppers, bacon and a white wine compound butter sauce.
Pecan Encrusted
Light pesto sauce with a toasted pecan topping.
Tortilla Encrusted
Tortilla crumb topping with mild chili spice and cilantro lime butter.
Asian Glaze
Savory ginger Asian glaze served over sautéed cabbage with a Wasabi cream sauce.
Fresh Lemon and Chopped Herbs
Bright, fresh, virgin olive oil base sauce is well balanced. Nice citrus accent to any fish selection.
Lemon Butter
Clarified butter browned slowly and seasoned with lemon juice and parsley.
All entrées include our famous garlic toast, a choice of soup or salad and your choice of potato, rice or side of pasta.
4)
HAND CUT - OFF THE GRILL*
Navajo Top Sirloin Steak
8 oz center cut top sirloin steak. Served with sautéed mushrooms. 11.00
Signature Prime Rib of Beef Slow Roasted served Au jus
House cut 14 oz 23.00
Lou's cut 12 oz 19.00
Navajo cut 9 oz 14.00
Filet Mignon
The aristocrat of all steaks 8 oz center cut. Served with sautéed mushrooms. 24.00
New York Strip
Center cut 12 oz strip steak full of flavor. Served with sautéed mushrooms. 24.00
Peppered Delmonico
Fit and trim Rib-eye steak rubbed with toasted peppercorns, grilled and served with a Burgundy mushroom glaze. 21.00
Porterhouse Steak
Enjoy a tenderloin and strip steak in one 18 oz short loin steak. Served with sautéed mushrooms. 27.00
Rib-eye Steak
10 oz hand cut boneless rib-eye steak served with sautéed mushrooms 13.00
Lamb Chops
Fire grilled domestic lamb chops. Seasoned with olive oil, herbs and garlic. 21.00
MIDWEST PORK - MILK FED VEAL
BBQ Pork Back Ribs
Meaty, slow cooked and ready to fall off the bone. Served with our own sweet and zesty BBQ sauce. Full rack 19.00 Half rack 11.00
Veal Tosca
Lightly breaded veal medallions quick sautéed and served over a bed of fettuccini Alfredo. Enhanced with our Tuscan brandy sauce. 19.00
Pork Chops *
Flavorful Midwest chops grilled quick to sear in all the natural flavors. Served with applesauce. 13.00
Veal Marsala
Veal medallions sautéed with mushrooms and simmered in our Marsala cream demi glaze. 19.00
FRESH - NATURAL CHICKEN
Chicken Alfredo
Your choice of grilled or lightly dusted and sautéed tender chicken strips. Then placed on a bed of fettuccine Alfredo and baked golden brown. 10.00
Chicken Parmesan
Breaded chicken breast on a bed of spaghetti with marinara sauce. Baked golden brown with mozzarella cheese. 13.00
Country Roasted Chicken
Italian style roasted half chicken. Seasoned with country herbs, olive oil and garlic. 10.00
Chicken Piccata
Lightly seasoned chicken breasts, sautéed and simmered in our lemon wine sauce with capers and pine nuts. 14.00
Chicken Rosemary
Fresh natural chicken breasts baked with fresh Italian herbs and garlic puree in a citrus and chardonnay wine sauce. 12.00
Chicken Marsala
Tender chicken breasts sautéed with mushrooms, simmered in our Marsala cream demi glaze. 15.00
All entrées include our famous garlic toast, a choice of soup or salad and your choice of potato, rice or side of pasta.
SANDWICHES
Italian Grinder
Choose meatballs or Italian sausage simmered in Marinara sauce with onions and peppers. Served on Italian bread. 7.99
Classic Reuben
Sliced corned beef piled high with sauerkraut, Swiss cheese, and thousand island dressing on grilled swirl-rye bread. 7.75
Roasted Vegetable
Fresh from the garden onto your plate! Roasted zucchini, multi colored bell peppers, sliced portabella mushrooms and sliced red onion served with your choice of pesto mayo or Marinara sauce with melted Provolone cheese on grilled Italian flat bread or Italian loaf bread. 8.25
Philly Steak
Sliced beef steak smothered with grilled onions, peppers, and mushrooms served on Italian bread with your choice of Provolone or Philly cream cheese. 7.99
Navajo Club
Layered with sliced ham, sliced roasted turkey breast and bacon
stacked three layers high with lettuce, tomato and mayo on toasted white bread. 7.50
Cha-Cha Chicken Sandwich
Choose breaded or grilled chicken breast on a toasted buttery bun. Then dance it through the garden with lettuce, tomato and mayo. 7.75 Add crispy bacon .75
Italian Beef
Tender sliced slow roasted beef, lightly seasoned and piled high on Italian bread served Au jus. 7.50
Add your choice of cheese to your sandwich
American, Swiss, Mozzarella, Provolone, Cheddar, PepperJack .75
SUBMARINE SANDWICHES
Italian Sub
Sliced ham, pepperoni, salami with provolone and Swiss cheese piled high on Italian bread drizzled with our house made Italian dressing. Served hot or cold. 7.99
Ham and Cheese Sub
Always a classic. Sliced tender ham piled high on Italian bread served hot or cold with your choice of cheese. 7.75
Turkey Sub
Sliced turkey on your choice of Italian flat bread or Italian loaf bread served with mayo, lettuce, tomato and your choice of cheese. 7.99 Add crispy bacon for .75
FRESH GROUND STEAK BURGERS *
Navajo Steak Burger
Half pound ground steak cooked and served just the way you like. BBQ sauce, ketchup, mustard, pickles, onions, lettuce, tomato, mayo. 6.99
Complement your Steak Burger
Bacon, grilled mushrooms, grilled onions, green olives, jalapeños, fried onion rings .75 each
Add cheese to your Steak burger
Choice of cheese. American, cheddar, Swiss, PepperJack, mozzarella .75 each. Bleu cheese 1.00
Pow Wow Burger
Half pound ground steak burger topped with grilled onions and sautéed mushrooms with melted Swiss cheese. 9.25
Spicy Big Bite Burger
Open Wide! Half pound ground sirloin burger topped with our famous golden brown hash browns, jalapeños and onion rings smothered with a chipotle sauce and melted pepper jack cheese. 10.25
All Sandwiches, Subs and Burgers
Served with your choice of crinkle cut fries, steak fries, sweet potato fries or cold veggies. You can upgrade to onion rings for 1.00 extra. Feeling healthy? Replace fries with a cup of soup or fresh garden salad for 1.25 extra.
5)
South Of The Border
Nachos Supreme
A super colossal plate of tortilla chips smothered with your choice of seasoned beef or fajita chicken and gobs of melted cheddar cheese or shredded Colby-jack cheese. Topped with shredded lettuce and diced tomato. Served with sour cream and salsa.
Beef 6.99 Fajita chicken 7.99
Wet Burrito
Choice of zesty ground beef, grilled chicken or grilled steak. Wrapped in a flour tortilla then baked in our ranchero sauce and plenty of melted cheddar and Monterey Jack cheese. Topped with shredded lettuce and diced tomato, Served with sour cream and salsa. 8.99
Fiesta Fajitas *
Sizzling platter of sliced onions, red and green bell peppers and your Choice of Seasoned chicken 10.99 Seasoned steak 11.99
Seasoned shrimp 12.99, Combo, all Three 12.99 All Veggie 10.99
Served with warm tortillas, sour cream, salsa, shredded lettuce and diced tomato, cheddar and Monterey Jack cheese.
HOME MADE PIZZA
Our Dough is Handcrafted and Made fresh Daily
Small 7" 4 slices 7.75
Choose 3 toppings
Medium 14" 8 slices 12.50
Meat toppings 1.75 each
Vegetable toppings 1.45 each.
Large 16" 12 slices 13.50
Meat toppings 1.99 each
Vegetables toppings 1.65 each.
Available Meat Toppings
Italian Sausage, Pepperoni, Meatballs, Salami, Bacon, Ground beef, diced chicken, Roast beef, Ham, Anchovies, Shrimp
Available Fruits and Vegetables
Mushrooms, Green Bell Peppers, Red Bell Peppers, White Onions, Red Onions, Sliced Green Olives, Sliced Black Olives, Sliced Tomatos, Spinach, Broccoli, Pineapple, Sliced Tomatos, Jalapenos, Pepperoncini, Basil, Garlic (Artichokes charged as 2x veggies)
Specialty Pizzas
Hawaii 5-0
Pineapple, Ham, Bacon, Onion, Green Pepper
Medium: 20.35 Large 22.35
El Quatro
Four Cheese blend with our White Pizza Sauce, Mozzarella, Gorgonzola, Parmesan and Asiago cheese
Medium: 13.95 Large 15.95
Meat, fruit and vegetable toppings available
BBQ Pizza
BBQ Sauce, Diced Chicken, Bacon and Sliced White Onions.
Medium 19.90 Large 20.70
Farmers Market Pizza
Broccoli, White Onions, Mushrooms, Sliced Tomato and Fresh Spinach.
Medium 19.75 Large 21.75
Take out Available on all Foods and Pizza, call (269)465-3434
BEVERAGES
Soft Drinks 2.25
Hot Tea 1.50
Milk 1.50
Coffee 1.50
Iced Tea 2.00
Chocolate Milk 1.75
*Traditional Hot and Cold Italian Coffee*
Espresso
Fresh brewed Single shot 2.50, Double shot 3.25
Cappuccino
Fresh brewed shot of espresso with hot milk, and steamed-milk foam 3.95 Double shot 4.95
Café latte or Café Mocha
Fresh brewed shot of espresso, with steamed milk
(available hot or cold) 4.95
Add a shot of flavor .75
Carmel, Vanilla, Raspberry, Chocolate
WINE LIST AVAILABLE
Please ask your server for our wine list featuring Michigan and Italian wines by the bottle, carafe or by the glass.
KIDS MENU
Kids Menu available for kids 12 and under. Please ask your server.
DESSERT MENU
Available upon Request
Parties and Special Events
We can help you plan your next dinner party
Our Dining Room is the ideal setting for any special occasion. It is perfectly suited for weddings, holiday parties, rehearsal dinners, corporate dinners, brunches, birthday parties and bridal showers. Please contact the manager.
Thank You for dining with us, The D'Agostino Family and Crew
Service Locations
Italian Restaurant Bridgman
- Seafood Restaurant Bridgman
- Lounge Bridgman
Sports Bar Bridgman
- Pizza Bridgman
- Bar Bridgman
Serving Area:
Bridgman, Stevensville, Saint Joseph, Sawyer, New Buffalo, Baroda, Berrien Springs, Coloma, Three Oaks
Counties
Berrien, La Porte, Porter
Serving Zip Code:
49106, 49116, 49129, 49117, 46360, 46304
Latitude
41.956302
Longitude
-86.5530409
Year Established
1954
Payments Accepted
Specialties:
Italian Restaurant
Seafood Restaurant
Lounge
Sports Bar
Pizza
Bar
Steak
Brewery
Casual Dining
Restaurant
Family Dining
Cocktails
Nightly Specials
Barbecue Ribs
Wine
Craft Beers
Sandwiches
American Restaurant
Harbor Country Restaurant
Hamburgers
Read More
Citations
Have stopped by a couple of times. One Friday night very busy took awhile but food is worth the wait. Love the wet burrito,make sure to get a take home box because you won't be able to eat it all. Planning on getting pizza tonight.
Tim And Lori from Berrien Springs 6/18/2015 4:31:53 PM
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We stopped in for dinner (My family of 6 with kids ages 4-13) and had a wonderful dinner. Adrianna escpecially was awesome. She was personable, always there when we needed something and one step ahead of the game when it came to taking care of the kids needs. Thank you for a great stop!
Mike Bergmann from Maple Park, Il. 11/29/2014 9:46:27 AM
(0)
(0)
D'Agostino's Navajo Bar & Grille Photo Gallery
Updated as of 4/6/2024
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Contact Information
Direct Email Contact
Mailing Address
8970 Red Arrow Hwy
Bridgman, MI 49106
Telephone/Fax
000-000-0000
Website
Other Website
Email Contact
You can also email D'Agostino's Navajo Bar & Grille direct by filling out the form on the right.
Our Hours
| Sunday: | CLOSED |
| Monday: | 4:00PM to 10:00PM |
| Tuesday: | 4:00PM to 10:00PM |
| Wednesday: | 4:00PM to 10:00PM |
| Thursday: | 4:00PM to 10:00PM |
| Friday: | 4:00PM to 12:00AM |
| Saturday: | 4:00PM to 12:00AM |
D'Agostino's Navajo Bar & Grille in Bridgman, MI has a higher trust score for Italian Restaurant than:
