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Restaurants in Bethesda, Maryland
Business Description
The atmosphere of Newton's Table is different than anywhere else. We speak about things differently and we look at things from a one of a kind perspective. Our focus is on passion, repetition, learning and pride. Our heart is rooted in the celebration of all that is freshest, finest, simple, clean, honest and pure. Everything we do is exclusive to our company, our sense of style, our location in Bethesda, MD and the unique talents of the people we have chosen to be a part of this endeavor. We have centered our attention on every aspect of the industry, relying on the culmination of years of thought, training and hard work. The result is an extraordinary and unparalleled experience for our guests. Our primary mission at Newton's Table is to provide our guests with brilliant innovative food coupled with outstanding customer service. We are rooted in respect for everything around us, from our products to ourselves, from our colleagues to our guests, from our process to our presentation. Come to Newton's Table in Bethesda, MD for an exquisite dining experience.

Mission Statement
To provide Bethesda quality Restaurants assistance as a Restaurants, Catering Services, Seafood Restaurants and American Restaurants.
Newton's Table meeting your Restaurants needs since 2011.
Dennis Friedman
Executive Chef and Owner of Newton's Table
Prior to launching Newton's Table, Dennis was Executive Chef and Co-Owner of Bezu Restaurant in Potomac, Maryland. Chef Dennis' training and experience place him alongside the most notable and recognized restaurateurs in the industry. His culinary education began at the Culinary Institute of America in Hyde Park, New York.
Dennis' skills were further honed and challenged over the years by working under the tutelage of several world-renowned chefs. His pedigree includes: Restaurant Daniel in New York City, Alan Wong's Restaurant in Hawaii, Michel Richard Citronelle and Kinkead's, both in Washington, DC.
Most recently, Chef Dennis took the winning title in the Mason Dixon Master Chef Tournament which showcased the talents of 32 of Washington, DC's and Baltimore's top chefs, competing in one-on-one, single elimination style cooking battles.
Chef Dennis remains involved in a number of other projects including Teen Chef Academy, an online learning center focused on nutrition for young teens, and is a spokesperson for Phillips Seafood brand.
Services
Content Is Currently Under Construction.
Serving Area:
Bethesda
County
Montgomery
Serving Zip Code:
20814
Latitude
38.9822337
Longitude
-77.0968862
Year Established
2011
Payments Accepted
Specialties:
Restaurants
Catering Services
Seafood Restaurants
American Restaurants
Steak House
Upscale Restaurants
Dinner Restaurants
Catering
Vegan Food
Lunch Specials
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Updated as of 4/13/2025
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Contact Information
Direct Email Contact
Mailing Address
4917 Elm St
Bethesda, MD 20814
Telephone/Fax
000-000-0000
Website
Email Contact
You can also email Newton's Table direct by filling out the form on the right.
Our Hours
Sunday: | 5:00PM to 10:00PM |
Monday: | 5:00PM to 10:00PM |
Tuesday: | 5:00PM to 10:00PM |
Wednesday: | 5:00PM to 10:00PM |
Thursday: | 5:00PM to 10:00PM |
Friday: | 5:00PM to 10:30PM |
Saturday: | 5:00PM to 10:30PM |
Newton's Table in Bethesda, MD has a higher trust score for Restaurants than: